Roll Roll

Roll Roll in Tarzana, CA, is the brainchild of Chef Sang Kyu Shin, a sushi virtuoso with a decade of experience refining his craft at a prestigious sushi establishment in southern California. Recognized by sushi enthusiasts for his exceptional talent, Chef Sang has now ventured into a solo culinary journey to offer his innovative creations and traditional Japanese delicacies to the patrons of the West Valley.

With a remarkable tally of 10 years, 10,000 fish, and 500,000 sushi rolls under his belt, Chef Sang's passion for sushi shines through in every dish served at Roll Roll. The restaurant boasts a menu brimming with the freshest ingredients and a fusion of flavors that showcase his creative culinary prowess, ensuring a dining experience that surpasses expectations.

Embark on a gastronomic adventure at Roll Roll and savor the finest sushi and rolls curated by Chef Sang at a price that defies its exceptional quality. Revel in the artistry and dedication that have defined Chef Sang's career as you indulge in a culinary voyage that promises to delight even the most discerning sushi connoisseurs.

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