Santa Cruz Cider Company is a local, family-owned and handcrafted cider producer located in Watsonville, CA. Founded in 2013 by Nicole Todd and her sister Natalie Henze, the company started with a pickup truck full of found apples from an abandoned orchard. With a passion for fermenting, Nicole honed her talent for cider making and partnered with her family to create delicious, gluten-free ciders that are made from orchards in Santa Cruz County.
Committed to the whole cider making process, Santa Cruz Cider Company picks, processes, ferments, and packages all of their cider on their own. Their dedication to quality and craftsmanship shines through in every sip, making their cider a true local delight that can be enjoyed by all. Whether you visit their tasting room or subscribe to their email list, Santa Cruz Cider Company invites you to experience the unique flavors of their handcrafted ciders.
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