Shalhoob's Funk Zone Patio, nestled in Santa Barbara, CA, is an offshoot of the revered Shalhoob Meat Company. For over 52 years, this family-owned business has been supplying top-quality custom-cut meats and poultry to both households and eateries across Santa Barbara from their Funk Zone location. They pride themselves on offering gourmet beef jerky made from a cherished family recipe spanning three generations, along with distinctive seasonings for meats and vegetables.
As the surrounding Funk Zone morphed from an industrial landscape into the vibrant Urban Wine Trail, Shalhoob's adapted in kind. Their massive cutting room was transformed into a cutting-edge kitchen, while their concrete expanse was redesigned into a tranquil outdoor venue featuring handcrafted tables and immense rustic planters. The latest addition, the Funk Zone Patio, is an open-air dining spot. Shalhoob's unwavering commitment is to provide top-tier products and exceptional service, all infused with the unique charm of Santa Barbara.
At Shalhoob's Funk Zone Patio, patrons can revel in a delectable array of dishes such as Cota Street Wings, Baja Fish Tacos, and Street Corn "Off the Cob." Their offerings boast all-natural proteins, sourced locally, with meats free from hormones, antibiotics, and by-products. From locally-grown produce to seafood caught by Santa Barbara fishermen and directly delivered, Shalhoob's ensures a farm-to-table experience without intermediaries. This establishment prides itself on being a rare gem in the Funk Zone, maintaining its status as a cherished family enterprise that spans three generations and counting.
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