SUGARFISH | La Brea

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101 S La Brea Ave
Los Angeles, CA 90036

SUGARFISH | La Brea in Los Angeles, CA, offers traditional-based sushi with a modern twist. The restaurant's focus is on serving high-quality sushi, following Chef Nozawa's 50 years of experience and adherence to traditional sushi practices.

At SUGARFISH, patrons can expect a unique omakase-style service that emphasizes simplicity and purity in the sushi experience. Unlike many sushi establishments, SUGARFISH does not serve California rolls, spicy tuna rolls, or teriyaki, staying true to Chef Nozawa's vision of providing authentic, uncomplicated sushi.

Part of the Sushi Nozawa Group, SUGARFISH is part of a family of restaurants that share a commitment to exceptional food quality. Alongside sister restaurants like KazuNori: The Original Hand Roll Bar and Nozawa Bar, SUGARFISH upholds a food-centric philosophy, striving to create a dining experience that is both approachable and ingredient-driven.

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Reviews

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4.0851 reviews
Photo of Janice J.
Janice J.
12/20/2025

We got this delivered because we were pretty sleepy and it was my bfs first time eating it but they were within driving distance from us to our hotel so still pretty fresh! A must for me when I'm...

Photo of Juhee H.
Juhee H.
11/16/2025

The sushi rice was excellent, but unfortunately the fish didn't live up to the same quality. The tuna had a noticeable fishy smell, which was disappointing. We were also given the check before our...

Photo of Jennifer W.
Jennifer W.
9/27/2025

Overall, I really liked it. The omakase options are all very affordable for the amount of fish/food you get, ranging from $35-$60. They won't seat you until your entire party is present, but they...

Photo of Rachel K.
Rachel K.
12/3/2025

This is our go to for sushi as it has a nice ambiance, great food, and great service. We ordered 5 of the same order, but for the first 4 courses, only 4 would come out and the 5th person's much...

Photo of Seohyun P.
Seohyun P.
12/11/2025

The most mid sugarfish experience ever. The serves had no idea what they were doing and two of them came because one was training. But the trainee did not know how to explain anything, because she...

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