Takatis Peruvian

Takatis Peruvian Restaurant in Van Nuys, CA, is renowned for its commitment to quality ingredients and meticulous attention to food presentation. Celebrated for its Pollo a la Brasa Woodfire Rotisserie Chicken, it has been recognized as the number one Peruvian restaurant in Los Angeles by LA Weekly, thanks to its unique family seasoning recipe that has garnered a loyal following over the past eight years.

In addition to their signature chicken, Takatis excels in traditional Peruvian specialties such as Ceviche, Lomo Saltado, and Chaufa. With a variety of colorful hot sauces, or Aji, available to enhance any dish, the restaurant provides a diverse and flavorful dining experience for locals and visitors alike.

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