The River Mill, built in 1873, was originally a processing mill for chicory. Today, it serves as a banquet facility for several conferences, seminars, luncheons, dinners and special group events. It occupies an area of more than 18,000 square feet and is located in French Camp, Calif. The facility has several party rooms with fireplaces and barrel ceilings. The River Mill also has a winery and coffeehouse. Its party packages include full-service bars, round tables, cushioned chairs, a selection of linens and napkins, glassware, floral centerpieces, candles and parking attendants. The banquet facility s on-site kitchen offers marinated beef, boneless chicken breasts, rice, oven-roasted vegetables, chilled prawns and pasta salad. The River Mill also offers themed and buffet menus.
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