The trick is to pace oneself because the large plates keep coming one after another before the meat entree. I haven't been to a Basque restaurant since the 1970's when there were several in San...
Wool Growers
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Wool Growers Restaurant, established in 1954 by Mayie and J.B. Maitia, continues to uphold a rich tradition of Basque cuisine in Bakersfield, CA. Today, the restaurant is operated by Mayie's daughter Jenny and granddaughter Christiane, ensuring a family legacy of hospitality and flavor.
The establishment originally began as the Wool Growers Cafe on Sumner Street and has become a beloved local dining destination. Featuring a diverse menu, the restaurant combines culinary heritage with a warm, inviting atmosphere.
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Came to Bakersfield today with my better half to see a comic we've been wanting to see live for a long time. We go to comic concerts like two the three comics a yr not counting the cruise ship...
Always great food and incredible service. Been eating here well over 35 years. Wouldn't change a thing. Thanks for everything. Merry Christmas everyone!
Awesome place to eat in Bakersfield. Staff was friendly, accommodating and attentive. Wife had filet with Scampi and I had Scampi. Steak cooked perfectly, tasted great. Started meal off with...
Bakersfield is known for their Basque cuisine and I hear Wool Growers is THEE place to experience Basque food. It is an elaborate family style meal, so bring your appetite so you can properly...
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