Il Posto

History

Il Posto originally opened in Denver's eclectic Uptown neighborhood under Chef Andrea Frizzi back in 2007. Ten years later, and countless people fed, the restaurant relocated to its current location in the vibrant and growing RiNo district.

Specialties

Milanese chef/owner Andrea Frizzi and his staff prepare dishes inspired from Northern Italy. The ever-changing menu features local organic produce and meats as well as fresh seafood that is flown in daily. All pastas are handmade each day including the fluffy, potato gnocchi. Try the house-made burrata as a starter along with other Italian imported meats and cheeses. Make sure to save room for dessert as Il Posto always serves zeppole, a traditional Italian donut, and a selection of other daily-made treats prepared by our in-house pastry chef, Jake.