North County

North County in Denver, CO draws inspiration from the vibrant beach culture and culinary offerings of Baja, California, delivering a menu that showcases fresh seafood flown in daily alongside high-quality local and seasonal ingredients. The carefully curated selection features traditional ceviches, oysters, tortas, salads, and an array of fish and street tacos, all served on homemade flour and corn tortillas.

Complementing the delectable dishes, North County offers handcrafted margaritas and specialty cocktails using fresh-squeezed juices and premium 100% Blue Weber Agave tequilas. With an extensive wine list, over 100 premium tequilas, craft beers from California and Mexico, and house-made spiked sodas, guests can savor a diverse range of libations that perfectly complement the culinary experience.

Embracing a unique approach to pricing, North County adds a 6% kitchen fee to bills instead of increasing menu prices, with the aim of supporting the hardworking culinary staff who do not participate in gratuities. This commitment to excellence, from the menu to the service, reflects North County's dedication to providing a memorable dining experience for patrons.

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