Seasons of Durango

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764 Main Ave
Durango, CO 81301

Seasons of Durango in Durango, CO offers fresh American-style cuisine in an elegant yet casual setting. The heart of Seasons Rotisserie and Grill lies in its open-style exhibition kitchen, utilizing locally sourced products to support the community and provide a sustainable food system.

With a core menu featuring year-round favorites and seasonal specials that change regularly, Seasons ensures a diverse and fine dining experience. Complemented by an award-winning wine list, the restaurant prides itself on offering a farm-to-table experience with exceptional service and weekly wine education sessions.

From Belgian Mussels & Frites to Chef Jason's Stuffed Jalapenos, the menu boasts a variety of appetizers, salads, entrees, and desserts. Each dish is thoughtfully prepared and served with care, creating an enjoyable and unhurried dining experience for guests. Seasons of Durango invites diners to savor its fresh, seasonal, and exceptional offerings.

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Reviews

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4.0302 reviews
Photo of Stephen M.
Stephen M.
9/9/2025

We initially waltzed in here at straight up 8 PM on a late August Thursday, only to be informed that the kitchen had started to pack up for the night. Apparently, due to the slower evenings...

Photo of Jill S.
Jill S.
11/19/2025

Seasons, get it right. I haven't been to this restaurant in a while, as someone who has been going since it opened. New management, new chef. Front of the house is beautifully trained, helpful...

Photo of Rico L.
Rico L.
8/2/2025

Very welcoming staff, we were sat escorted to our table immediately. I ordered an extremely tasty rib eye cooked to med rare perfection and my wife was recommended the sea bass by our server...

Photo of Tammy P.
Tammy P.
7/11/2025

Visited July 2025 We ended our trip with a second visit to Seasons and even with a few bumps in the road, it was still a win. The vibe? Still warm and welcoming. The service? Just as...

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Barry J.
10/30/2025

The Ambiance was great, the service was great the food was ok but the ribeye and the short ribs were over cooked, good flavor but overcooked.

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