Arethusa Farm Dairy

Arethusa Farm Dairy, located in New Haven, CT, is not just a farm but a historical dairy experience. Established in 1868, the farm was brought back to life in 1999 by dedicated owners who aimed to preserve the open space and heritage of Litchfield. What started with a modest herd of five cows has now evolved into a bustling dairy farm with over 300 cows, ensuring the highest standards of care and exceptional milk.

The farm's success led to the creation of a dairy plant in a historic firehouse, where each Arethusa Farm Dairy product, from milk to butter, is meticulously processed to guarantee superior quality. In addition to their dairy offerings, the farm boasts an award-winning restaurant, Arethusa al tavolo, providing a dairy-to-table culinary experience that has garnered national recognition. Complementing their dairy line, Arethusa a mano bakery offers handcrafted goods made with the utmost freshness, epitomizing their commitment to quality.

As Arethusa Farm Dairy expands its reach with multiple locations, the essence of sharing premium dairy products with the community remains at the heart of their endeavors. Whether indulging in their delectable ice cream or savoring a meal at Arethusa al tavolo, visitors are invited to immerse themselves in the exceptional quality and rich history that define the Arethusa experience.

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