This meal was epic. By far the best restaurant I have enjoyed in Connecticut. The menu is set by the chef. No choices. Very intriguing. We started with a blue cheese pastry. A crawfish bisque was...
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I drove by today, summer Saturday evening, and it appears to be closed. Is this temporary or permanent?
Our fourth time dining here...Jerusalem artichoke soup with bacon and chestnuts and cod fritters were standouts for me...followed by halibut with a cauliflower reduction, chicken pot pie filo...
Pretentious - statement of an older french man who tried many (fancy or not) restaurants in his life, (you want a real 5 courses dinner try the menu degustation at le bernardin in NYC)....
Decidedly different, and both a fantastic experience and tremendous value for such a varied and satisfying culinary treat! There is one 7pm seating on Friday, Saturday and Sunday, reservations...
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Partial Data by Foursquare.
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