Trumbull Kitchen

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150 Trumbull St
Hartford, CT 06103
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.

Reviews

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4.0886 reviews
Photo of Aaron R.
Aaron R.
10/2/2025

My experience was pretty awesome, even with a tiny caveat. Great Happy Hour cocktail deals with some tapas choices, a terrific tequila list that includes my favorite - Gran Centenario, and great...

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Barry C.
4/5/2025

I never heard of east coast hospitality, but this place has it down. We decided to give this a place a try after settling in town and boy was it a welcome find. We booked our table early on...

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Jennifer A.
4/4/2025

From the sidewalk, I was worried this place would be loud and noisy. The music was blasting and when I went in, my headache got worse. Perhaps we were seated in the very back of the restaurant...

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Francine M.
11/30/2025

We have eaten there twice in the last 6 months after not venturing to Hartford for a while. The food and service were amazing! I haven't been finding restaurants lately where the food stands out...

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Sterling B.
6/17/2025

After a morning of protest in drizzle, we sought refuge (and a cold hoppy brew) in the Trumbull Kitchen. It was such a relief to sit at the bar and let Chris provide fabulous service; ice water...

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