Founded in 1981, Il Mulino New York is a dining destination that offers a range of food options. It manages more than 10 locations in Florida, New York, Illinois, the District of Columbia and Tokyo. Il Mulino New York serves a variety of dishes made from vale, chicken, fish, pasta and meat. Its menu includes Caprese, vale- and lamb-stuffed homemade pasta, breaded chiken breast, roasted veal shank, Langastino, bread crumb-crusted shrimp and red snapper saut ed with seafood sauce. The restaurant additionally offers various domestic and imported wines, such as pinot grigio, Barolo, cabernet sauvignon, cignale, sauvignon blanc and chardonnay. Il Mulino New York maintains a location in Washington, D.C.