All the food was fantastic - each ingredient complemented the others in each dish. The cobia in the tartare was highlighted by the thinly sliced cucumber, sesame, and seaweed. Parmesan beignets...
Indigenous Restaurant
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I had the best 30th birthday dinner at Indigenous! My family and I dined outside in early August on the patio. It wasn't too hot as they had a big standing fan near our table. Our server Matthew...
Second time back at this wonderful little restaurant. I say little but it's actually bigger than it looks with a small 'shed' like building in the back that has a cute bar area and some tables...
Hello Our friends recommended, we came tonight , our 42 Anniversary. I even added that to our reservations . We even came earlier in the day to see if they had earlier dinner times than 7:45, but...
Had dinner with friends last night in the room with the bar. Very nice setting and cozy. The roasted mushrooms were cold, the Artic char was warm, and the halibut was not very firm. The Parmesan...
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