Made

At Made we offer a unique and upscale take on American comfort food at an approachable price. We are committed to providing service reminiscent of excellent old-school hospitality.Executive Chef Mark Woodruff, 2006 graduate of the Culinary Institute of America in Hyde Park, NY, prides himself on selecting humanely raised meats, local produce, dairy, and seafood to create a truly unique and flavorful menu. Our goal is to become an iconic Sarasota restaurant, meeting place and destination for all to enjoy!