Overchuck Obsessions

HistoryGrowing up in house of cake...sounds delicious no? My mother baked and decorated wedding cakes since I can remember. I was always involved in some way either as a taste tester or helping out. It wasn't until 2002 when I found myself baking on my own and then every other week until I found out I was getting really good at it. My first cakes were all for family members and so on. Since then I have graduated from Culinary School as a Pastry Chef and now own a large bakery in Bogota, Colombia and a small boutique here in Orlando.SpecialtiesWe take great pleasure in showcasing our style and philosophy on the art of wedding cakes and event cakes. From simple butter cream with delicate flavors to fondant-covered confectionary masterpieces, we work with you to create dessert flavors and designs that inspire and meet your exact need.