Tenders is definitely a hidden gem! I tried the Hollywood Melt, the California Mac & Cheese, the BBQ Honey Garlic Wings, the Original Tenders, and even a Jamaican Beef Patty!! Every single bite...
Tenders
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Sun Chong is a dynamic Korean-Cajun restaurant located in the heart of New Orleans' French Quarter, where modern Korean design meets the historic charm of the city. Founded by Chef Brandon Morrow, the restaurant showcases a harmonious blend of bold Korean flavors and traditional Louisiana cuisine, all crafted by a skilled team of chefs.
The menu features unique dishes like bulgogi Brussels sprouts and fried red snapper served in a Korean brass pot, reflecting the restaurant's innovative approach. With a lively atmosphere enhanced by music and a dedicated staff, Sun Chong offers guests a warm dining experience that celebrates both culinary traditions.
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I decided to check this place out since I live nearby and I was not disappointed. Their breaded mango haberno wings are HEAVEN! The breading makes the chicken have that nice crunch yet still...
As we arrived and waited to use the kiosk to place our order, we encountered a group of college students who were displaying quite disruptive behavior. They were inconsiderate, bumping into us and...
Food was pretty mediocre, but filling. Realistically I could've made this at home. I paid almost $40 for two meals and found a hair attached to a tender in my meal. Service was good on the other...
Tenders definitely hits the spot. The chicken is always crispy, juicy, and well-seasoned, and the sauces take it to another level. Service is quick, the place is clean, and the portions are solid...
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