Walking through the front doors, guests are greeted by the in-house seafood market, where the Timbers showcases their specially chosen fresh fillets of fish and beef, hand-cut on premise, that are sure to tempt the palates of all. To emphasize their commitment to buying local and bringing you the freshest seafood Sanibel has to offer, you'll find our hand picked selection straight from the local waters of the Gulf of Mexico. Here you'll get a peek at the sumptuous fare that you'll soon be enjoying from their comfortable yet elegant dining room. Feast your eyes on mouth-watering Snapper, Gulf Shrimp, Tuna, Swordfish, Mahi Mahi, and the best Grouper Florida has to offer. Small tubs of pale pink creamy blue crab bisque stand in line next to bases for both kinds of chowder - New England style being what the restaurant is most famous for and a slightly spicy Manhattan style. Diners consistently return to enjoy these favorites plus many other house made specialties.
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