Spent New Years Eve dinner here and it was delicious!!! We made reservations and did app parking around the corner for Las Olas area near the Wharf. ++ Rock shrimp ++ Spicy tuna crispy rice ++...
Ukiah
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Ukiah, founded by friends and driven by a passion for Japanese soul food and Southern BBQ, offers a unique dining experience that encourages sharing among friends and family. The menu, crafted by James Beard-nominated Chef Owner Michael Lewis, features a diverse selection of dishes such as Salmon Sashimi, Crispy Baby Back Ribs, and Grilled Asparagus with Bacon Maple-Miso, along with vegetarian, gluten-free, and vegan options.
With a casual dress code and an ambiance enhanced by a mix of indie and old-school funk music, each Ukiah location is designed to be a welcoming space for all. The cocktail offerings are inspired by local ingredients and traditional Japanese flavors, creating a memorable culinary experience that blends East and West.
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Finally made it to Ukiah in Fort Lauderdale with a friend for brunch after months of seeing videos on TikTok & Instagram. There is valet in front of the restaurant, but you can also find street...
The service was amazing--everyone was incredibly attentive from start to finish. Since it was our first time at Ukiah, we decided to go with the tasting menu so we could try a variety of dishes,...
Made a return visit here and happy to say it retained its 5 stars. Ate inside instead and really loved the interior vibe; great low lights, nice music. We had several things on the menu that we...
While I wasn't sure what to expect the first time I visited, I can tell you that the terrific service and great food that I received has me going back time and time again. We first checked it out...
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