Four decades after the first Huddle House family dream began, the concept now has nearly 400 restaurants. Huddle House is one of the few serious players in the 24-hour full service restaurant industry. Today s overwhelming work and family schedules have created a great demand for tasty meals, cooked to order, served fast and fresh at a good value. Huddle House meets those consumer expectations with a comfortable atmosphere, friendly service and a delicious menu that includes choice steaks, chicken, seafood and the heartiest 'Big House' platters in America. The restaurant has established itself in 14 states, including: Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Missouri, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia and West Virginia. New markets are opening up in Illinois, Indiana, Ohio, Kansas and Oklahoma.