Headquartered in Norcross, Ga., Steak-Out Franchising is one of the nation's largest full-meal delivery systems with more than 60 stores operating in over 15 states in the United States. Its menu includes fresh char-broiled rib eye steaks, steak tips, chicken breast filets, cheeseburgers and sandwiches. Additionally, it serves a variety of salads, such as sirloin chef, grilled chicken chef and chicken Caesar salads. Its desserts menu includes cream cheesecakes and chocolate chip mousse cakes. Steak-Out Franchising also serves alcoholic and nonalcoholic beverages, including soft drinks, iced tea, coffee and sodas. Steak-Out Franchising has branches at various locations, including Alaska, Arizona, Florida, Utah, North Carolina, South Carolina and Virginia.