La Lomita

13 reviews

+1 (229) 426-6114

Website

Photos

Buffet Sunday-Friday from 11am-2pm!! This and much more!!

Beef chimichanga with beans instead of rice

125 Bowens Mill Hwy

Fitzgerald, GA 31750

+1 (229) 426-6114

https://www.facebook.com

La Lomita Mexican Restaurant in Fitzgerald, GA offers a diverse menu of authentic Mexican cuisine, including traditional favorites and unique dishes.

With a cozy atmosphere and friendly service, La Lomita provides a casual dining experience for patrons to enjoy delicious Mexican flavors.

Generated from their business information

Reviews

4.513 reviews

Amanda S.

1/11/2025

I stopped in on a Saturday around 5pm. I ate at the bar, and there were a few other people there. The restaurant was also very busy and they had some kind of event going on in one of the rooms...

Read more on Yelp

Dusti H.

5/15/2025

This place was the best! My Big Man & I sat at the bar & we were met with immediate friendly service. The draft beer was poured into a chilled (frozen) mug that created the best little ice...

Read more on Yelp

J L.

2/14/2022

Our hist knows the owner of La LoMita real well. He called him and said he needed fajitas for 12 people. In an hour the owner Mario was helping us load up pans and trays of food. The tortillas...

Read more on Yelp

April M.

11/29/2019

In town for a family reunion; came here twice this week because it was SO good. Friendly wait staff. Great food. They were very accommodating for larger parties - our first night we had 16 and the...

Read more on Yelp

Daniel M.

11/19/2018

Delicious!! Queso was a little thin - but the food and margaritas were great! Service was quick and pleasant and the prices were good. Party of 9... and everyone cleaned their plate. Thank you for...

Read more on Yelp

Own this business?

See a problem?

Beef products, from beef slaughtered on site, Warehousing, cold storage or refrigerated, Butcher service, processing only - does not sell meat

Towson Cold Storage

"I was really disappointed with the Boston Butt that we picked up at Towson before Thanksgiving. Butts should be real tender and basically fall off the fork. This was the toughest meat around and..."