Amazing experience from beginning to end, Service was gray, as was the ambience, We dined early so it wasn't too crowded,
Valenza
(434)
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Amazing food, much better than I remember; from my last visit a few years ago. We enjoyed the squid ink pasta, the pork tenderloin and black grouper special. It was all perfectly cooked and very...
This review is of a place I went to a couple of years ago. I gave it 5 stars but never returned to write the review. It's been in my draft folder all this time. It all must have been good when I...
Valenza is always an excellent choice! Beet salad and octopus are always a go to for me, as is a scallop special. I prefer former renditions of their mixta salad, though
My first meal here was on a weekday with colleagues. I didn't see a sign on the building so I drove by it initially, but the whole building seems to be occupied by restaurants and there is parking...
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