BEST meal in Honolulu!!!Chef Alan Wong has apparently won many awards and I can definitely see why. His restaurant on a 3rd floor of a building is simple, but the food is beautiful, innovative...
By day, the restaurant is a culinary studio experimenting with new flavors and new ideas. Where dishes are tested and born; where brainstorming sessions give rise to innovative methods and partnerships; where staff is trained and goals are set; where meals are shared with the senior citizens of our local community; where preparations are made for large charity event dinners; the center point from which AWR is able to explore, learn and serve. By night, the kitchen orchestrates a buzz of simmering flavors amidst the sounds of sizzling pans, chopping knives and culinarians forewarning hot dishes or an opening oven door.
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