Side Street Inn

1225 Hopaka St
Honolulu HI 96814
1461 Reviews
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Opening Hours

  • Mon: 2pm-12am
  • Tue: 2pm-12am
  • Wed: 2pm-12am
  • Thu: 2pm-12am
  • Fri: 2pm-1am
  • Sat: 1pm-1am
  • Sun: 1pm-10pm

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アラモアナセンターの裏から徒歩で行けるレストラン。ローカルの方で賑わっています。2人で行く際は2品までのオーダーをオススメします。相当な大食いでない限りは食べきれません。サラダ、定番のポークチョップ、賞を受賞したと言われるキムチチャーハンをオーダーしたところ、半分も食べきれませんでした。チャーハンはだしが効いていて日本風の味で美味しかったです。次回は大人数で訪れたいです。
Chef Colin NishidaChef Colin Nishida is a local, no-nonsense kinda guy, never afraid to speak his mind, but very humble. While his restaurant has received several culinary awards, he’ll be the first to tell you that he didn’t receive any formal culinary training and shies away from the title “Chef”. He credits his mom, Kay, with sparking his interest in the kitchen: cooking rice for dinner as soon as he got home from school. What evolved from this chore at home was a natural talent of preparing truly local comfort food with heart. Twenty years after his first kitchen job as a dishwasher/cook for C’s Diner in Kalihi, Colin found himself at the forefront of his own establishment, Side Street Inn, still in the same Kaka’ako location. What started out as a small “hole-in-the-wall” local bar with good food quickly turned into a larger “hole-in-the-wall” local bar (nearly four times its original size) with good food- only now, it is the favorite stomping grounds of some of the world’s culinary masters