Cedars Floating Restaurant

Founded in 1965, The Cedars Floating Restaurant is an eating establishment that serves a variety of seafood items. It provides onion rings, crab cakes, salads and chicken products. The restaurant also offers a range of wines that includes syrah, sauvignon blanc, pinot gris, gewurztraminer, riesling, zinfandel, pinot noir and merlot. The Cedars Floating Restaurant features a full-service bar and hosts holiday parties, meetings and special events. It serves customers seven days a week. The restaurant accommodates up to 100 guests. The Cedars Floating Restaurant also conducts wine-tasting events and provides online reservation services.