Kichii

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(31)

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404 S 8th St
Boise, ID 83702

Kichii is a new upscale dining concept in Boise, Idaho, brought to you by the owner of Bodovino. It offers a unique experience with fresh sushi, craft cocktails, mocktails, beers, and an extensive selection of over 60 sakes and wines by the glass, all at affordable prices.

Designed as the ultimate date night spot for sushi enthusiasts, Kichii's interior is inspired by eclectic Tokyo sushi bars, featuring neon lights and classic Japanese films. Bodovino cardholders can seamlessly use their wine cards, SuperCards, and gift cards at both Bodovino in Meridian and Kichii.

With a full kitchen closing at 8 pm on Tuesdays to Thursdays and 9 pm on Fridays and Saturdays, Kichii also offers daily happy hours from 3-6 pm and a late-night happy hour from 9-10 pm on Fridays and Saturdays. Additionally, they host sushi rolling classes for those looking to master the art of sushi making.

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Reviews

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4.0

(31)

Photo of Rachel B.
Rachel B.
4/18/2025

I adore Kichi. Great service, lovely atmosphere, and ridiculously fantastic ramen, which my husband has ordered both times we've been there. I don't want to exclude the sushi, though, because...

Photo of Loren R.
Loren R.
1/11/2025

At best 3 stars. Very good service Hot saki And the sushi chef was engaging. Love that. But the rolls were quite boring. They lacked the complexity of a traditional Japanese influenced...

Photo of Aliza T.
Aliza T.
3/18/2025

Kichii is a somewhat new sushi bar that took over the old Bodovino location in Boise. We have been once before and it was good, and came again today for a sushi making class. Our sushi chef, Jack,...

Photo of Jessie B.
Jessie B.
9/27/2024

Boise's BEST ramen- hands down!! I have been craving another bowl of the most umami packed ramen I have ever had. All three broth options are incredible as we sampled each within our party. I have...

Photo of Dani S.
Dani S.
9/26/2024

After seeing Kichii's Instagram page, I had to try them out! I'm going to give this review a little grace. They just opened on the 20th and I feel like they are still working out their opening...

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