Panhandle Cone & Coffee, founded by the Dillon family in 2015, transformed their passion for creative and high-quality ice cream into a vibrant business in Sandpoint, Idaho, after years of homemade ice cream in Southern Oregon. Their mission is to cultivate a welcoming environment where patrons can pause, unwind, and relish a delightful treat.
With a commitment to quality and community, Panhandle Cone & Coffee offers a charming space that brings together locals and visitors alike, fostering a sense of togetherness over their delicious offerings. The family-centric venture emphasizes not only the joy of ice cream but also the importance of taking a moment to enjoy life’s simple pleasures.
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