Anna Maria Pasteria

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4400 N Clark St
Chicago, IL 60640
A mix of modern and traditional Italian cuisine, our cozy ristorante has long been a local favorite. Sisters Anna and Maria, originally from the Basilicata region of southern Italy, first opened the doors of Anna Maria Pasteria in 1989. Beginning at age seven, Anna fell in love with cooking, creating her first plate of Pasta e Fagioli, a simple peasant dish which is now an Italian specialty. Enamored with cuisine and hospitality, Maria followed the family tradition and put her heart into making the best and most heavenly Tiramisu. After nearly three decades, Anna and Maria continue to dedicate themselves to the finest home-made Italian cuisine and service. Each entrée is prepared to order with only the finest and freshest ingredients.

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Reviews

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4.543 reviews
Photo of Maysmosaics
Wonderful place!!!
4/9/2023

This restaurant is a family run, intimate, fabulous establishment. We enjoyed our meal thoroughly. M...

Photo of Twtrd55
Great Food
5/9/2021

The food was exceptional. I had the pork chops with Gorgonzola sauce which had a great taste and the...

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Good Italian Food
9/17/2019

We liked our food and service here. It was basic Italian fare, just what we had expected and hoped ...

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United StatesIllinoisChicagoAnna Maria Pasteria

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