I was really impressed with Bonci's pizza. Their by-the-pound system worked well, and the crust was SO GOOD - airy on the inside with a light crispiness on the outside. The red sauce was a...
Bonci
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Bonci is a Chicago-based pizzeria renowned for its artisanal Roman-style pizza al taglio, which features large rectangular slices loaded with fresh, locally sourced toppings. Founded by esteemed pizzaiolo Gabriele Bonci, the establishment emphasizes quality ingredients and culinary craftsmanship, creating a unique pizza experience that has garnered a devoted following.
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Reviews
We stopped in for lunch with a friend on Wednesday. The pizza is pre-cooked, but flash warmed after ordering. It is sold by the pound which is rather deceptive if you do not have experience of...
My favorite mystery pizza box so far. Food -- Got to try five flavors: Spicy Eggplant, Sausage & Mushroom, Chicken Pesto, Cherry Tomato, and the daily special Pumpkin Sausage. Zero misses -- all...
This is a great alternative to fast casual pizza options--sure, it's not any of the newer, flashier sit down joints but the flavors are super unique and the crust is delish. We didn't eat in...
My friend has lived nearby for years and had never been here--which blew my mind. But I'm betting she'll be a regular now. This spot is inspired by a Roman pizza place of the same name, where you...
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