This Chicago Ramen is a small restaurant, so far, we have not dined in, we would rather eat in the comfort of our own home. However, it has been our go-to place for ramen takeout for some time...
Chicago Ramen Wheeling
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Chicago Ramen Wheeling, founded by Japanese Chef Kenta Ikehata, brings authentic ramen to the Midwest, showcasing his expertise honed at Tsujita in Tokyo, a renowned ramen brand celebrated for its quality. The restaurant offers a diverse menu featuring signature dishes like Tonkotsu Ramen, Spicy Red Miso Ramen, and Chicken Mabotofu Ramen, catering to a variety of tastes.
As part of a growing franchise, Chicago Ramen Wheeling is committed to delivering an exceptional dining experience that reflects the rich culinary traditions of Japan. With a focus on high-quality ingredients and traditional preparation methods, the restaurant aims to become a beloved destination for ramen enthusiasts in the Chicago suburbs.
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Reviews
Not sure how I feel about Chicago Ramen in Wheeling after my most recent experience... Since my kids had a lot of afternoon activities again and I didn't feel like cooking I decided to get carry...
Service and food were mediocre. We got there at 11am, first ones to sit. Ordered. Appetizers came except one, then entree came, still waiting for the other appetizer we odered. Never came, mind...
I'm typically not a ramen person, so I wasn't particularly interested in going to Chicago Ramen until I learned they also offered rice bowls and a variety of appetizers bordering on dim sum. The...
Chicago Ramen is our go to for Ramen. Authentic, flavorful, decent portions and comparable prices. The Beef Curry Ramen is one of my favorites for a food-for-comfort-kind-of-day. It has a thick,...
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