Cicchetti

Sopraffina, located in Chicago, IL, prides itself on offering a diverse menu that emphasizes fresh, locally-sourced ingredients, including meats raised without antibiotics and sustainable seafood. Their commitment to sustainability extends beyond the kitchen, with initiatives aimed at reducing waste, conserving resources, and promoting eco-friendly practices. The restaurant actively combats food waste through partnerships with organizations like Too Good To Go and implements comprehensive recycling and composting programs. By ensuring that their operations are environmentally responsible, Sopraffina sets a high standard for sustainability in the culinary industry. Generated from the website