Estrella Negra

Established in 2008. Estrella Negra was founded in 2008 by chef Otoniel, who sought to bring his family's rich culinary heritage to a wider audience. With a deep respect for tradition, Chef Otoniel crafted a menu that highlights Mexican tradition with mommas home made pozole and tamales, or takes a modern twist with staples like goat cheese quesadillas, mango salsa enchiladas, tamarind chicken wings, coconut crusted avocado, chocolate chip tamales etc... The menu is popular within the vegetarian community with dishes like vegan pozole verde , chipotle black bean empanadas, spinach and artichoke tamales etc... Over the years, the restaurant has become a beloved spot, celebrated for its dedication to quality and creativity. Estrella Negra is also known for their cocktail menu, which is vibrant in the celebration of Mexican agave spirits. Otoniels frequent trips to Mexico allow him to explore and source the best-tasting agave spirits, ensuring that every sip transports you to the heart