Flossmoor Station Restaurant and Brewery, founded in 1996, is a restaurant that is owned by Dean and Carolyn Armstrong. The restaurant serves a variety of salads, sandwiches, appetizers and entrees. Its menu includes calamari, shrimp, baked potatoes, saut ed mushrooms, coleslaw and barbecue ribs. The restaurant offers a special menu for children, which includes pizzas, macaroni, burgers, corny dogs and fish filets. Flossmoor Station Restaurant and Brewery features a selection of handcrafted beer and ales. The restaurant provides banquet facilities that can accommodate up to 35 guests for parties and special events. Its private rooms are also equipped with audiovisual equipment. Flossmoor Station Restaurant and Brewery has won several awards and recognitions. The restaurant is located in Flossmoor, Ill.
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