My goal is to try 50 new Chicago restaurants in 2025! Restaurant: 38/50 Month tried: July Favorite dish: Catfish Sandwich I am kicking myself for waiting so long to try Half Shell!! I am not a...
Half Shell
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Half Shell, established in 1968 by Danny "The Turk" Denizman, is a beloved seafood restaurant located in Lincoln Park, Chicago. Known for its fresh seafood and vibrant atmosphere, the restaurant has become a family-run establishment, with Danny's grandson Anthony now carrying on the legacy of providing a fun and welcoming dining experience.
Renowned for its exceptional crab dishes, Half Shell offers a variety of crab combinations at affordable prices, making it a hidden gem for seafood lovers in the city. The relaxed ambiance and bustling patio during the summer months create a lively dining experience that keeps customers coming back for more.
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Reviews
If you blink you'll miss it. It's in the basement, it's loud, space is limited, the crew is "ahem" not young and not fashionable- meaning it's perfectly matches the vibe of this place that's a...
Had a mid-afternoon meal at the Half Shell. The food was pretty good and the service was solid. The Half Shell is a lower level place (not quite underground) - I liked the low-key feel. All-in-all...
Cash only! I really appreciate how the whole staff helps each other, our cups were always full and we never had to wait. It's little things like asking for extra cherries for the first drink,...
Food was to good everything that came out taste so good from the crab legs to the oysters and soft shell crab..ambience is hella nice it's real dim inside but definitely a vibe!
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