I can honestly say I didn't know if I ever had Polish or Columbian food, but I definitely knew I hadn't had them combined. :) I can now say I am a fan of both. The Flavors drew me in! I was a huge...
Polombia
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Polombia in Chicago, IL, is a unique culinary fusion that brings together the flavors of Europe and South America, inspired by a deep love for food. With a menu that celebrates the rich traditions of both Polish and Colombian cuisines, Polombia aims to offer a worldly dining experience to its patrons.
Founded by Chef Phillipe Sobon and Cynthia Orobio Sobon, Polombia showcases a diverse array of dishes that reflect the heartfelt connection between these two cultures. The establishment invites guests to indulge in a delightful journey of taste without the need for international travel.
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I gave it another try and it was better this time. To compare to my previous review I tried the Kielbasa Perro again. It was pretty much the same but a bit warmer. Mainly the service was a lot...
I was curious about this spot mostly because it confused me. After eating there, it still confuses me. I got the empierogis (what a cute portmanteau). I thought it would be like a pierogi with...
This was my first visit to Polombia and will definitely be back here the next time I'm in Chicago. First off, let me say that Cynthia was amazingly helpful in trying to decide what to get and...
If there was a 3.5 stars, I would give it that. The empanadas = 5 star. The rest of the food = a little bland for my taste. But it could just be my spoiled palate that looks for an extra kick from...
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