Richard's Farm Restaurant is a classic American style restaurant located in Casey, Ill. In 1976, Richard's Farm Restaurant opened in a converted 1930's barn that had been owned by the Richard family for many years. The restaurant features quaint intimate dining areas appropriately known as the Corn Crib, the Back Forty, the Feedway and the Haymow. Later additions include South Place, the Lean-to, the Gate Room, the Stone Room and the Willow Room-a 300 person banquet facility equipped with modern conveniences yet constructed of authentic recycled barn wood and adorned with rustic accents including an unusual custom-made horizontal ceiling fan. Richard's Farm Restaurant comfortable atmosphere and special ambiance attracts guests from across the country. The menu includes the restaurant s specialty, the 'one pound pork chop.' The chop, slow roasted for three hours, then broiled in its own special red sauce for a unique taste, has been served to hundred's of thousands of visitors over the years. Richards soup, salad and bread bar is known far and wide for its home cooked and fresh-baked touch. The restaurant offers specialty homemade desserts-old fashioned fruit cobblers and pies-fresh from its ovens.
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