Open Kitchen Restaurant

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4022 Shelby St
Indianapolis, IN 46227

Open Kitchen Restaurant, located in Indianapolis, IN, is a family-owned establishment founded by Dexter and Toni Smith in 2020. With a vision to provide extraordinary food and exceptional service, the restaurant offers a diverse menu and catering options for various occasions, from birthday parties to corporate events.

Chef Dexter Smith, a graduate of The Chefs Academy, brings his culinary expertise to the kitchen, while Toni Smith manages the front of the house, ensuring a welcoming atmosphere for guests. Together, they have created a dining experience that emphasizes quality and community, making Open Kitchen a popular choice for locals and visitors alike.

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Reviews

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4.5

(164)

Photo of Linda S.
Linda S.
9/17/2025

The outside and inside is very inviting. We were greeted upon entering and had a very pleasant visit. The food was just as amazing as it looks in the photos. The lemonade was very different. It...

Photo of John W.
John W.
10/19/2024

I really liked open kitchen. The food was delicious, and had a very unique flavor. Vibe was nice, and service was very good. I got the breakfast chicken. It was pretty delicious!! The chicken was...

Photo of Dionna L.
Dionna L.
10/31/2024

Real good spot. I was hesitant because of the no changes or substitutions (I'm not extremely picky but I like what I like). The mimosa is definitely worth the price and my Caesar wrap was really good!

Photo of Kristen B.
Kristen B.
3/10/2024

I had heard OKR was really good, and now that I've been (a few times actually), I can vouch that not only are they great...they are consistently great. Each element of every entree is thoughtfully...

Photo of Courtney E.
Courtney E.
8/24/2024

Stopped by here for the first time Saturday for lunch. Overall, we were happy. The fried chicken sandwich was good but I'll admit I found $1.50 upcharge to add sauce to it to be strange, since the...

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