Blum & Bergeron
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Blum & Bergeron Inc, located in Houma, LA, operates under the name Blum's Seafood Products, a renowned packer of Dried Shrimp. Established in 1912 by Leopold Blum, the company has a rich history of providing high-quality seafood products, particularly dried shrimp, originating from the bayou region of South Louisiana.
Through generations, the Blum family has upheld a tradition of excellence in seafood production. Notably, Louis Blum, Sr., invented an innovative shrimp drying machine that revolutionized the industry, preserving the heritage of Louisiana dried shrimp amidst evolving challenges. Their commitment to quality and innovation has propelled them to expand production significantly, now housed in modern facilities in Houma, LA.
Today, as a fourth-generation family business, Blum's Seafood Products continues to deliver top-tier dried shrimp sourced from the Gulf of Mexico. With a dedication to preserving the legacy of their ancestors, the company remains steadfast in providing unique, high-quality dried shrimp to global markets, drawing upon their deep-rooted passion for the product.
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