Very cute tavern I stumbled across after dinner. We decided to have a few cocktails and a few oysters. The dirty martini was phenomenally and my G&T was great, definitely will be dropping a few...
Bouligny Tavern
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Bouligny Tavern, opened in 2010 by Chef John Harris, stands adjacent to his acclaimed restaurant Lilette in a century-old New Orleans building. This wine bar presents a sophisticated mid-century modern atmosphere that combines premium cocktails, a diverse wine selection, and fine dining-quality small plates served with table service.
The venue features a chic interior designed with walnut paneling, plush seating, and a curated selection of music, creating an inviting space for guests to enjoy. Under the guidance of General Manager Craig Cooper, Bouligny Tavern continues its tradition of culinary excellence and an evolving menu, ensuring a unique dining experience with a commitment to quality and creativity.
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Reviews
Disappointed with recent visit. A friend had a party and when it was over we wanted to "after party." I can't speak for everyone's behavior however, we've been hosted as a Krewe here previously...
On a stroll through the charming streets of New Orleans' Garden District, we found our way to Bouligny Tavern, an awesome spot in an elegant mid-century modern building on Magazine Street. Opened...
Great ambiance and service! Burger was perfectly cooked and delicious. Great drinks. Ideal spot for date night. Will visit again.
Food was great, recommend the burger! Whiskey old fashioned were perfect. Jordan is one of the best bartenders in the city!
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