Food: baked good, mochi and fun Asian inspired deserts Drinks: Hojicha and matcha latte so good Service: sweet and quick Cute little shop to visit They have a lot of Asian unique items...
Onggi
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Onggi is a fermentation market and cafe located in Portland, Maine, inspired by traditional Korean earthenware vessels known for their fermentation-friendly properties. Founded in April 2021 by a team of food enthusiasts, Onggi aims to make the benefits of fermentation more accessible and enjoyable for the community.
Offering a variety of products including chili crisps, hot sauces, beverages, and kitchen wares, Onggi embodies a passion for rich flavors and improved health through fermentation. The shop encourages customers to explore the diverse world of fermented foods, fostering a sense of community through shared culinary experiences.
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Reviews
The cafe/bakery has a few fresh baked goods daily (don't think any vegan or no gluten-free options). Their website lists about a half dozen, but the last time I was here there were just two: the...
We dropped by Onggi for coffee in the morning. When you first walk in, it appears to be a small store with different products (fermentation starters, tea, condiments, nuts, cooking vessels, etc)....
Not only do I want to order another drink from Onggi, I also want to purchase their matcha making tools (for at home matcha bevs), design my apt after their simplistic yet inviting interior, and...
One of the best spots in town to grab a pastry and drink. I ordered the matcha black sesame mochi which was to die for. I also ordered a Hojicha latte with a black sesame foam. Both were perfect,...
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