Thurston and Peters Sugarhouse, LLC is a modern-day manifestation of Harry Hartford's ancestral dream, carrying on the tradition of maple syrup production that dates back to 1948. With a state-of-the-art heated sugarhouse and advanced equipment, they have replaced manual collection with efficient plastic tubing and wood-fired evaporators with an oil-fired 3 X 10 Delaire evaporator, significantly reducing boiling time through the use of reverse osmosis technology.
TAPS, as it is affectionately known, combines the best of old-fashioned hospitality with the latest maple syrup production techniques, offering a taste of history and a warm welcome to visitors. Situated on land rich in heritage, Thurston and Peters Sugarhouse proudly shares the story of its past while producing maple syrup in the new-fashioned way.
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