I came here on a Monday morning on my way to the greyhound station, hankering for a good Taiwanese breakfast. I had been craving fan Tuan for months -its a long piece of fried dough (you tiao)...
- Mon: 7am-7pm
- Tue: 7am-7pm
- Wed: 7am-7pm
- Thu: 7am-7pm
- Fri: 7am-7pm
- Sat: 7am-7pm
- Sun: 7am-7pm
Bahn mi: They were made-to-order and the banquette was toasty and warm. Yum! Egg tart: I liked the flaky and buttery pastry shell and how the sweetness level in the egg custard filling was very...
I've been trying different banh mi places in Chinatown to find the best one, but sadly, this was not it. I got the pork banh mi, and I really didn't like the meat inside. It was filled with...
Paper sponge cake was bouncy and not too sweet. Char Siu So didn't taste too goof. The roast pork filling has a really weird pink coloring. Filling was also small. I ended up throwing it away.
My go to place to get a cake for any occasion, it's not too sweet and the frosting is super light plus the fruit is always fresh and is placed beautifully on the cake. I've been able to get a cake...