Fort Hill Brewery, based in Easthampton, MA, has been dedicated to crafting quality lagers and IPAs using traditional German brewing techniques since its inception in 2014. Founder Eric's meticulous search for the perfect brewing location led him to Easthampton, drawn by the pristine water from the Barnes Aquifer system, known for its exceptional quality.
Perched on the base of Mount Tom, Fort Hill Brewery occupies a former dairy farm site untouched by manufacturing, ensuring the purity of its brews. Construction began in 2012, and after two years of hard work, the brewery opened its doors in 2014, offering a range of beers like the Oktoberfest to the public. The brewery has since become a staple for beer enthusiasts, providing tastings, tours, and growlers to visitors.
Fort Hill Brewery's diverse beer selection includes offerings like the Hera Pils, a Czech-style pilsner, the bold Imperial Stout named Bill the Butcher, and the refreshing Fresh Pick New England IPA. With a commitment to using high-quality ingredients and a passion for innovation, Fort Hill Brewery continues to delight beer lovers with its distinct and flavorful creations.
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