Red Fire Farm

Red Fire Farm is a renowned organic vegetable farm located in Montague, Massachusetts. Since its establishment in 2001, the farm has been dedicated to providing delicious, locally grown produce to the Boston area, Western Massachusetts, and Worcester. They offer a variety of CSA farm share options, including vegetables, fruits, eggs, flowers, and more, available for pickup or delivery to various locations. With a commitment to sustainable agriculture, Red Fire Farm also sells wholesale to customers throughout New England and operates two year-round farm stores. Known for their fresh, organic produce, Red Fire Farm is a go-to destination for those seeking high-quality, locally sourced food. In addition to their CSA program, the farm offers pick-your-own access to members and the public, allowing visitors to enjoy the experience of harvesting their own crops. With a focus on community and sustainability, Red Fire Farm continues to be a trusted provider of healthy, organic vegetables and other farm products.Generated from the website

Nourse Farms Inc, located in Turners Falls, MA, specializes in providing high-quality berry and vegetable plants for both commercial growers and home gardeners. With a commitment to clean, productive plants and cutting-edge technology, they continuously develop and test new varieties to meet the diverse needs of their customers. The company prides itself on its dependable service and expertise, offering a range of products including strawberries, raspberries, blueberries, and more. Nourse Farms aims to support growers by delivering robust planting stock and valuable resources to ensure successful harvests. Generated from the website

Atlas Farm, located in Deerfield, Massachusetts, is a 120-acre certified organic diversified family farm renowned for its high-quality organic produce. With a commitment to ecological food production, the farm operates year-round, harvesting from its fields and greenhouses while also packing storage crops for winter sales. The Atlas Farm Store, established in 2013, supports local agriculture by offering a vibrant marketplace for regional farm products alongside Atlas Farm's own produce. Under the leadership of former general manager Kelly Hickey, the store continues to foster partnerships with local businesses, including the worker cooperative Real Pickles, to promote sustainable food systems. Generated from the website