Velvet Restaurant, nestled in the serene beauty of the Berkshires, offers a farm-to-table dining experience. The establishment prides itself on crafting homemade gourmet dishes using organic, fresh, and local ingredients, ensuring every element on the plate is made in-house.
Executive Chef Jeff Cahill leads the culinary team in creating exceptional fare, while mixologist Ramona Gallagher concocts expertly balanced cocktails. With a small yet exquisite wine selection and an emphasis on handcrafted delights, Velvet strives to provide a relaxed atmosphere for guests to savor.
Accessible to all, both indoors and outdoors, the venue boasts stunning views that enhance any dining experience. Velvet Restaurant welcomes guests to indulge in unforgettable moments, making it an ideal setting for weddings and special occasions.
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