Artisanne Chocolatier

I'm Anne Boulley and my business is Artisanne. When I create food I make sure I use the best ingredients available. I don't use bleached flour, fake vanilla, margarine, shortening, etc. Otherwise I'm not much different than the box stores am I? No, I want my treats to be a real treat, something you feel good about indulging in. Artisanne means a female artisan and that's what I am. I toast the nuts, brown the butter and scrape the vanilla bean. I travel to out of the way shops to find special ingredients that make things even more outstanding. I also use local gmo-free produce and grocery items as much as possible. Why? Because I believe in the art of what I do. It reflects my desire to create something so beautiful and delicious that you remember it and want to share it with others.