Brick Oven Bakery in Cheboygan, MI, was founded by Tim and Joanne, who cultivated a passion for brick oven baking over six years, creating a tradition of artisan breads. Their products were crafted using non-toxic organic wheat flours, well water, unrefined sea salt, herbs, honey, seeds, nuts, and fruit, emphasizing the health benefits of naturally leavened bread.
Though the bakery has recently closed its doors, Tim and Joanne cherish the relationships they built with their loyal customers throughout their journey, from selling bread from their home to establishing a beloved local bakery. Their commitment to quality and community made the Brick Oven Bakery a true favorite among bread lovers.
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