Butcher Boy Meats is a meat processing facility located in St. Clair Shores, Mich. Operational for more than 50 years, the company manufactures deli meat, hot dogs, and sugar-cured and hickory-smoked hams. It also provides low-fat turkey and chicken Polish sausage. Butcher Boy Meats operates a quality monitoring laboratory certified by the United States Department of Agriculture. The company serves restaurants, delis and pizzerias, including Big Boy Restaurants and Papa Romano's.